D. Lajolo : rechercher sur Z-Library

Journal:

Maria Luiza PA Gomez, Franco M Lajolo

Année:

1994

Fichier:

PDF, 528 KB

1994

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 140 KB

english, 2008

Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Lajolo, Franco M., Genovese, Maria Inés

Journal:

da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Année:

2002

Langue:

english

Fichier:

PDF, 98 KB

english, 2002

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 444 KB

english, 2008

Loci of Enunciation and Imaginary Constructions: The Case of (Latin) America, I || The Role of Orality in the Seduction of the Brazilian Reader: A National Challenge for Brazilian Writers of Fiction

Renata Vieira da Mota, Franco M. Lajolo, Beatriz R. Cordenunsi, Cesar Ciacco

Journal:

Poetics Today

Année:

1994

Langue:

english

Fichier:

PDF, 438 KB

english, 1994

Composition and Functional Properties of Banana Flour from Different Varieties

Journal:

Starch - Stärke

Année:

2000

Langue:

english

Fichier:

PDF, 148 KB

english, 2000

Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão)

Beatriz Rosana Cordenunsi, Tania Misuzu Shiga, Franco Lajolo

Journal:

Luis Arturo Bello-Pérez, Francisco J. García-Suárez, Guadalupe Méndez-Montealvo, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana Cordenunsi

Année:

2008

Langue:

english

Fichier:

PDF, 252 KB

english, 2008

Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

Journal:

Starch - Stärke

Année:

2006

Langue:

english

Fichier:

PDF, 401 KB

english, 2006

Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarumL.) Juice

Joaquim Maurício Duarte-Almeida, Alexis Vidal Novoa, Adyary Fallarero Linares, Franco M. Lajolo, Maria Inés Genovese

Journal:

Plant Foods for Human Nutrition

Année:

2006

Langue:

english

Fichier:

PDF, 236 KB

english, 2006

Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice

Joaquim Mauricio Duarte-Almeida, Giuseppina Negri, Antonio Salatino, João Ernesto de Carvalho, Franco Maria Lajolo

Journal:

Phytochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

Do duplo ao múltiplo, ou uma carta para um mestre ausente: Octavio Ianni

Journal:

T.M. Shiga, B.R. Cordenunsi, F.M. Lajolo

Année:

2005

Fichier:

PDF, 1.05 MB

2005

The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides

Journal:

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento, Neuza Mariko Aymoto Hassimotto, Ricardo José dos Santos, Franco Maria Lajolo

Année:

2011

Langue:

english

Fichier:

PDF, 728 KB

english, 2011

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Journal:

Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 324 KB

english, 2005

Measurement of carbohydrate components and their impact on energy value of foods

Elizabete W. Menezes, Alexandra T. de Melo, Giselli H. Lima, Franco M. Lajolo

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 195 KB

english, 2004

Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation

Raimundo Wilane de Figueiredo, Franco Maria Lajolo, Ricardo Elesbão Alves, Heloı́sa Almeida Cunha Filgueiras

Journal:

Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 95 KB

english, 2002

Adjunct dipyrone in association with oral morphine for cancer-related pain: the sooner the better

José F. Duarte Souza, Paula P. Lajolo, Hélio Pinczowski, Auro del Giglio

Journal:

Supportive Care in Cancer

Année:

2007

Langue:

english

Fichier:

PDF, 112 KB

english, 2007

Effect of cooking on non-starch polysaccharides of hard-to-cook beans

Tânia M. Shiga, Beatriz R. Cordenunsi, Franco M. Lajolo

Journal:

F. M. LAJOLO, U. M. LANFER MARQUEZ

Année:

2009

Langue:

english

Fichier:

PDF, 953 KB

english, 2009

Chlorophyll Degradation in a Spinach System at Low and Intermediate Water Activities

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 483 KB

english, 1982

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING

ANA PAULA FIORAVANTE BERNARDES SILVA, JOÃO ROBERTO OLIVEIRA DO NASCIMENTO, FRANCO MARIA LAJOLO, BEATRIZ ROSANA CORDENUNSI

Journal:

Journal of Food Biochemistry

Année:

2008

Langue:

english

Fichier:

PDF, 144 KB

english, 2008

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Cordenunsi, Beatriz Rosana, Oliveira do Nascimento, João Roberto, Genovese, Maria Inés, Lajolo, Franco Maria

Journal:

Silvano, Cristina, Lajolo, Marcello, Palermo, Gianluca

Année:

2002

Langue:

english

Fichier:

PDF, 134 KB

english, 2002

Low Power Networks-on-Chip Volume 185 || RF-Interconnect for Future Network-On-Chip

Année:

2011

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2011

The thickness of facial alveolar bone overlying healthy maxillary anterior teeth

C. Lajolo, M. Ghassemian, H. Nowzari, F. Verdugo, T. Pirronti, A. D’Addona

Journal:

International Journal of Oral & Maxillofacial Surgery

Année:

2011

Langue:

english

Fichier:

PDF, 109 KB

english, 2011

Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening

João Paulo Fabi, Luana Regina Baratelli Carelli Mendes, Franco Maria Lajolo, João Roberto Oliveira do Nascimento

Journal:

Plant Science

Année:

2010

Langue:

english

Fichier:

PDF, 468 KB

english, 2010

Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars ( Phaseolus vulgaris L.)

Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria

Journal:

Fabi, João Paulo, Cordenunsi, Beatriz Rosana, de Mattos Barreto, Gisela P., Mercadante, Adriana Z., Lajolo, Franco M., Oliveira do Nascimento, João Roberto

Année:

2007

Langue:

english

Fichier:

PDF, 96 KB

english, 2007

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Journal:

Hassimotto, Neuza Mariko Aymoto, Pinto, Márcia Da Silva, Lajolo, Franco Maria

Année:

2007

Langue:

english

Fichier:

PDF, 167 KB

english, 2007

Antioxidant Status in Humans after Consumption of Blackberry ( Rubus fruticosus L.) Juices With and Without Defatted Milk

Journal:

Pinto, Marcia Da Silva, Ranilla, Lena Galvez, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Année:

2008

Langue:

english

Fichier:

PDF, 460 KB

english, 2008

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

Journal:

Junior, Adair Vieira, Nascimento, João Roberto Oliveira do, Lajolo, Franco Maria

Année:

2009

Langue:

english

Fichier:

PDF, 355 KB

english, 2009

Molecular Cloning and Characterization of an α-Amylase Occuring in the Pulp of Ripening Bananas and Its Expression in Pichia pastoris

Journal:

Ranilla, Lena Galvez, Kwon, Young-In, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

Année:

2006

Langue:

english

Fichier:

PDF, 286 KB

english, 2006

Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models

Journal:

Anhê, Fernando F., Desjardins, Yves, Pilon, Geneviève, Dudonné, Stéphanie, Genovese, Maria Inés, Lajolo, Franco M., Marette, André

Année:

2008

Langue:

english

Fichier:

PDF, 515 KB

english, 2008

Polyphenols and type 2 diabetes: A prospective review

Journal:

PharmaNutrition

Année:

2013

Langue:

english

Fichier:

PDF, 772 KB

english, 2013

Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil

Hassimotto, N. M.A., Genovese, M. I., Lajolo, F. M.

Journal:

Food Science and Technology International

Année:

2007

Langue:

english

Fichier:

PDF, 204 KB

english, 2007

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Ranilla, Lena Galvez, Apostolidis, Emmanouil, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

Journal:

Simão, Renata Antoun, Silva, Ana Paula Fioravante Bernardes, Peroni, Fernanda Helena Gonçalves, do Nascimento, João Roberto Oliveira, Louro, Ricardo Pereira, Lajolo, Franco Maria, Cordenunsi, Beatr

Année:

2009

Langue:

english

Fichier:

PDF, 220 KB

english, 2009

Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

Journal:

Pinto, Marcia da Silva, Lajolo, Franco Maria, Genovese, Maria Inés

Année:

2008

Langue:

english

Fichier:

PDF, 5.28 MB

english, 2008

Effect of Storage Temperature and Water Activity on the Content and Profile of Isoflavones, Antioxidant Activity, and in Vitro Protein Digestibility of Soy Protein Isolates and Defatted Soy Flours

Journal:

Genovese, Maria Inés, Lajolo, Franco M.

Année:

2005

Langue:

english

Fichier:

PDF, 76 KB

english, 2005

Isoflavones in Soy-Based Foods Consumed in Brazil: Levels, Distribution, and Estimated Intake

Journal:

de Souza Schmidt Gonçalves, Any Elisa, Lellis-Santos, Camilo, Curi, Rui, Lajolo, Franco Maria, Genovese, Maria Inés

Année:

2002

Langue:

english

Fichier:

PDF, 56 KB

english, 2002

Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 451 KB

english, 2014

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( Fragaria × ananassa Duch.) Using In Vitro Models

da Silva Pinto, Marcia, de Carvalho, Joao Ernesto, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Journal:

Garcia, Elisabeth, Filisetti, Tullia M. C. C., Udaeta, Jicela E. M., Lajolo, Franco M.

Année:

2010

Langue:

english

Fichier:

PDF, 484 KB

english, 2010

Hard-To-Cook Beans ( Phaseolus vulgaris ): Involvement of Phenolic Compounds and Pectates

Journal:

Shiga, Tânia Misuzu, Fabi, João Paulo, do Nascimento, João Roberto Oliveira, Petkowicz, Carmen Lúcia de Oliveira, Vriesmann, Lúcia Cristina, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

Année:

1998

Langue:

english

Fichier:

PDF, 107 KB

english, 1998

Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides

Journal:

Malentacca, Augusto, Lajolo, Carlo

Année:

2009

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2009

A new technique to make transparent teeth without decalcifying: Description of the methodology and micro-hardness assessment

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2015

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2015

[ACM Press the eighth international workshop - San Diego, California, United States (2000..-..)] Proceedings of the eighth international workshop on Hardware/software codesign - CODES '00 - Automatic test bench generation for simulation-based validation

Lajolo, M., Lavagno, L., Rebaudengo, M., Reorda, M. Sonza, Violante, M.

Année:

2000

Langue:

english

Fichier:

PDF, 163 KB

english, 2000

Is manual dexterity essential in the selection of dental students?

Giuliani, M., Lajolo, C., Clemente, L., Querqui, A., Viotti, R., Boari, A., Miani, C. M.

Journal:

British Dental Journal

Année:

2007

Langue:

english

Fichier:

PDF, 278 KB

english, 2007

Compilation of mineral data: Feasibility of updating the food composition database

Lopes, Tássia do Vale Cardoso, Giuntini, Eliana Bistriche, Lajolo, Franco Maria, Dan, Milana Cara Tanasov, de Menezes, Elizabete Wenzel

Journal:

Journal of Food Composition and Analysis

Année:

2015

Langue:

english

Fichier:

PDF, 452 KB

english, 2015

Functional foods: Latin American perspectives

Lajolo, Franco M.

Journal:

British Journal Of Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 84 KB

english, 2002

Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots

Shiga, Tânia M., Peroni-Okita, Fernanda Helena Gonçalves, Carpita, Nicholas C., Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

Journal:

Marysa Navarro-Aranguren, Marisa Lajolo, Beatriz Pastor, Neil Larsen and Francisco Caetano Lopes Jr.

Année:

2015

Langue:

english

Fichier:

PDF, 3.12 MB

english, 2015

Debate

Journal:

Randal Johnson, Roberto Reis, Susan Quinlan, Francisco Caetano Lopes Jr., Marisa Lajolo, Luiz Fernando Valente and Neil Larsen

Année:

1994

Fichier:

PDF, 276 KB

1994

Debate

Journal:

Jorge Hernández Martín , Francisco Caetano Lopes Jr., Susan Quinlan, Rodolfo A. Franconi, Neil Larsen, Randal Johnson, Raúl Bueno , Marisa Lajolo, Roberto Reis, Renata Wasserman, Marysa Navarro-Arangu

Année:

1994

Fichier:

PDF, 168 KB

1994

Debate

Journal:

Année:

1994

Fichier:

PDF, 330 KB

1994

Saudação a Antonio Candido

Journal:

Russell Hamilton, Neil Larsen, Marisa Lajolo, Luiz Fernando Valente, Petra Schumm, Renata Wasserman and Jorge Hernández Martín

Année:

2004

Fichier:

PDF, 159 KB

2004

Debate

Journal: